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Flare ups
Preventing meat from sticking
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Flare ups
Any time you cook fatty foods over an open flame, you can expect flare ups. Flare ups are caused by the flash which occurs when the natural juices fall on the hot briquets. Controlled flare ups give foods their delicious outdoor flavor and appearance. Excessive flare ups may occur when your grill is not level or when cooking fatty foods such as spare ribs and chicken parts, especially if the cooking temperature is set too high. These flare ups should be controlled or your food will burn, although it will not burn nearly as much as you might think even in the direct flame.
CAUTION:
Do not spray or pour any liquid onto the briquets to control flare ups. Doing so could cause injury and damage to your grill and will void your warranty.